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INFORMATION |
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Zicaffe Coffee Espresso - Antico Aroma, 2.20lbs Beans |
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| Composition: |
| 80% Arabica |
| 20% Robusta |
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| Characteristics: |
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medium |
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very good crema |
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medium caffeine content |
Suitable for: |
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very good for coffee machines |
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perfect for espresso |
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perfect for Cappuccino or Latte Macchiato |
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perfect for breakfast or Schuemli coffee |
Personal recommendation: |
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Sell-by-date from day of roasting: max. 24 months |
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Price per cup: from £0.12 (at 0.25oz. of coffee/cup.) |
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The Zicaffe Antico Aroma has almost the same mix as the Chiquantenario, but he is prepared with a basic other roasting methods.
Thus, the Zicaffe Antica aroma in the so-called Full City to Weiner roast at around 55-65 Agtron is prepared. This, from the eight most commonly-used roasting creates an almost perfect balance between acid, richness, complexity, depth, sweetness, and the various nuances of coffee flavors, offering a fantastic experience.
And that is why it is amazing how sophisticated these two varieties in the results, which is formed solely by the different roasting methods. It is precisely the chemical substances during roasting the coffee beans are radically changed. Thus contain the coffee beans up to 800 different chemical compounds and detectable flavor (wine contains only 200), from which emerge depending on Röstart and roasting methods essential. Some may be reduced or disappear almost completely and create new flavor structures.
The Zicaffe Antico Aroma has a little less like the crema cinquantenario, but offers more volume with wider and deeper delicate flavor. Because of the higher proportion of Arabica and the associated density of Zicafe Antica aroma is also well-suited for those with milk made coffee.
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| Price: |
| 2.2 lb whole beans £17.76 |
| 3 x 2.2 lb whole beans £17.32 per 2.2 lb whole beans |
| 6 x 2.2 lb whole beans £16.87 per 2.2 lb whole beans |
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