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VEE - Sulawesi Kalossi Toraja, 1.10lb whole beans |
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VEE Caffè Sulawesi Kalossi Toraja (old brown from Java) is a genuine rarity. On Celebes, an island between Borneo and New Guinea (Indonesian: Sulawesi), it is matures for years in the humid tropical climate and good air circulation.
VEE sets the standard for unique top-class coffee and country roasts. Mr Scharaffia is the heart and soul of the company with his phenomenal coffee expertise and Mr Wolfram Tismer takes care of buying the coffee around the world. VEE spells pleasure of the rarest quality. I only know a few people who know their way around with coffee and its optimal roasting as Mr Scharaffia, Mr Tismer and his wife Kusaya, called VEE. One could think they have only put it into their heads to roast grade 1 coffee for life. A Mercedes would not be enough for them; their requirements to raw coffee at least have to be Maybach standard. It sounds quite ambitious, nevertheless VEE Caffè does put these maxims into practice, and very consistently so. They still roast hand-selected high-grown gourmet Arabica coffees from about 2000m, what are called Grand Cru coffees from Indonesia, East Africa and Latin America. Only the Grand Cru coffees, growing in high mountain regions under excellent climatic conditions to ripeness more slowly, which makes them much harder, are suited for careful, intense and substantially more aromatic roasts. That is why all VEE coffees develop their characteristic fragrance, an intense aroma and all nuances typical of coffee flavour to the full, something of which supermarket coffees do not have the slightest hint. Besides, VEE coffees have much lower acidity, are richer and possess long lasting aromas. The freshly roasted beans release such intense fragrance.
VEE Caffè Sulawesi Kalossi Toraja (old brown from Java) is a genuine rarity. On Celebes, an island between Borneo and New Guinea (Indonesian: Sulawesi), it is cured for years in the humid tropical climate and good ventilation. Over the time the raw coffee changes its colour from green to straw. This cured coffee is substantially milder; the typical aromas are deeper, complex and more intense and last longer. All nuances of the flavour are brought out by means of a slow gentle roasting.
That is why VEE Caffè Sulawesi Kalossi Toraja is markedly aromatic, in perfect balance and with mellow acidity carrying the flavour. When it is poured into the cup the coffee releases an unusually deep and complex variety of flavours with a full body, spicy notes and hints of tropical wood. We recommend VEE Caffè Sulawesi Kalossi Toraja for aromatic coffee and preparing a delightfully velvety espresso with excellent richness and aroma and low acidity. |
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Sell-by-date from day of roasting: maximal 12 months
We receive a fresh roast every other week.
Composition:
100% Arabica |
Characteristics: |
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medium |
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perfect crema |
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medium caffeine content |
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| Suitable for: |
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perfect for coffee machines |
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perfect for espresso |
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very good for Cappuccino or Latte Macchiato |
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very good for breakfast or Schuemli coffee |
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| Price: |
| 1.1 lb whole beans £11.89 |
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999 |
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