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Tre Forze Coffee Espresso, 8.8oz Grounded Tin

Tre Forze Coffee Espresso, 8.8oz Grounded Tin Tre Forze coffee can be truthfully called the coffee of the Sicilians. I would not call the roasting method of Tre Forze a secret but rather a challenge to in our online shop at aromatico.co.uk

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Tre Forze Coffee Espresso, 8.8oz Grounded Tin

Tre Forze coffee can be truthfully called the coffee of the Sicilians.

I would not call the roasting method of Tre Forze a secret but rather a challenge to centuries of common practice. Roasting on a natural flame takes the extraordinary skills of a Barista, consistent full concentration for the ideal roasting degree and years of experience. This elaborate method does not allow diverting your attention to any other chore for a single moment. What it takes are accuracy, calmness and a mind set on optimising quality.

Given the roots of Italian espresso culture, temperament and the passion for top quality what they had in mind was to try and find their place in the Italian coffee market. After all, there are about 1600 roasters in Italy. Nowadays, Tre Forze has taken hold in the market. Many top-class hotels and restaurants, apart from more than 200 shops, cannot imagine doing without it.

Like many other roasters Tre Forze import their best Arabica and Robusta beans from highlands in Peru, Costa Rica, Togo, Cameroon and Brazil. Optimal espresso is composed of about 6 different varietals with each of them entering their share of richness, aromatic substances, strength, volume, optimum acidity and presence. Since there are about 50 different varietals each of them is separately roasted to bring out the desired features and added to the blend afterwards.

May be it is a play on words that Tre Forze is the only roaster who slowly roast their beans over open fire of Sicilian olive trees in a rotating drum. Torrefazione Nannini does so too, but with beech wood. Nevertheless, Tre Forze espresso and coffee seem incredibly mellow and full-bodied. The coffee beans are relatively small and do not constitute any problem in classic coffee machines. The crema is fantastic. Also very digestible if you have many cups a day because of only 1.2 to 1.5% caffeine.

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