aromatico.co.uk

Nannini Coffee Espresso - Cialde Servings Tabs Pads, 18 pieces

Tue, 30 Nov 1999 00:00:00 +0100

Kennen Sie die Musik von Gianna Nannini, die Confiserie des Vaters Danilo Nannini. Dann müssen Sie ungedingt den erstklassigen und wunderbaren Coffee Espresso von Alessandro Nannini kennenlernen.

Die perfekte Symbiose von erstklassigem, Confiserie und Musik, angenehm mild, elegant und harmonisch im Geschmack.

In Italien lebt man with Temperament, Leidenschaft, emotional und ungebändigt, genau so schmeckt auch der Coffee Espresso von Alessandro Nannini. Dies entspricht absolut nicht dem, was unsere MdB in Deutschland ausstrahlen. Ein der nur begeistern kann, with vollem Aroma, Körper, Volumen, weichen runden Säurewerten und phantastischem Geschmack. Um diese hohe Qualität zu erreichen, werden die verschiedenen Rohkaffee vor dem Mischen, auch Blend genannt, for 15-18 minuten langsam und schonend in der Drehtrommel geröstet. Diese erstklassige Auswahl der Rohkaffee sowie die langsame Röstung tragen wesentlich dazubei, dass dieser nannini Coffee Espresso Italiano praktisch keine der strengen bitteren Säurenoten aufweist. Dieser Nannini Caffé präsentiert sich with einem phantastisch mildem und weichem Aroma, ausgezeichneter Crema und lang anhaltendem Geschmack. Preis per pieces 0,277 Euro.

Mindesthaltbarkeitsdatum (MHD) ab Röstung:

maximal 12 months

Anteil der verwendetensorten:
70 % Arabica +
30 % Robustawhole beans

Bewertung:
harmonischer withtelkräftiger
ausgezeichnete Cremabildung
withtlerer Koffeingehalt

Geeignet for:
nicht geeignet for Coffee makeren
perfekt for Coffee Espresso
sehr gut for Cappuccino oder Latte Macchiato
sehr gut for Frühpiecess- oder Schümli-

Preis:

1 x 18er Cialde Servings Tabs Pads 4,99 Euro pro 18 pieces Packung

Nannini Coffee Espresso - Ducale, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

Nannini ist mehr als nurgenuß pur, es ist schon ein gutes pieces Lebensgefühl. Nannini Caffé aus Siena, der heimlichenhauptstadt Italiens.

Nannini Ducale aus 80% Arabica und 20% hochwertigen Robustawhole beans.

In Italien lebt man with Temperament, Leidenschaft, emotional und ungebändigt, genau so schmeckt auch der Coffee Espresso von Alessandro Nannini. with dem Ducale hat Alessandro Nannini gegenüber dem Nannini Tradizione eine etwas feinere und elegantere Mischung zubereitet. So wirkt der Ducale etwas weicher, runder und eleganter, so dass der auch vorzüglich ohne Milch und Zucker zu genießen ist. Und wie beim meistverkauften Nannini Traditione begeistert er durch sein volles Aroma, dem Körper und Volumen sowie den nahezu perfekt runden und weichen Säurewerten bei einem phantastisch langem Geschmack. Um diese hohe Qualität zu erreichen, werden die verschiedenen Rohkaffee vor dem Mischen, auch Blend genannt, for 15-18 Minuten langsam und schonend in der Drehtrommel geröstet. Diese erstklassige Auswahl der Rohkaffee sowie die langsame Röstung tragen wesentlich dazu bei, dass dieser Nannini Coffee Espresso Ducale praktisch keine der strengen bitteren Säurenoten aufweist. Dieser Nannini Caffé präsentiert sich with einem phantastisch mildem und weichem Aroma, ausgezeichneter Crema und lang anhaltendem Geschmack.

Mindesthaltbarkeitsdatum (MHD) ab Röstung:

maximal 12 months

Anteil der verwendetensorten:
80 % Arabica +
20 % Robustawhole beans

Bewertung:
harmonischer withtelkräftiger
ausgezeichnete Cremabildung
withtlerer Koffeingehalt

Geeignet for:
sehr gut for alle Coffee makeren
perfekt for Coffee Espresso
perfekt for Cappuccino oder Latte Macchiato
sehr gut for Frühpiecess- oder Schümli-

Preis:

1 x 1000 g ~~24,90 Euro~~ pro 1000 g whole beans

> jetzt zum Sonderpreis: 22,90 Euro pro 1000 g whole beans

Costadoro - Chicci di Caffe Croccali 3x0.05lb packed one by one

Tue, 30 Nov 1999 00:00:00 +0100

Costadoro bietet auch zum kleine excellente Beilagen, hier die Chicci di Caffe und Croccali, die von Costadoro selbst hergestellt werden.

Die Costadoro Chicci di Caffe sind ähnlich den Diemme Kico Smart kleine ausgewähltewhole beans with feinem Schokoladenüberzug aus Bitterschokolade. Packung with 0.05lb.

Die Costadoro Croccali, die es in zwei Ausführungen gibt, bestehen aus Cacaocreme die wiederum with Cappuccino-Schokolade überzogen sind. Hört sich gut an, und schmecken auch sehr gut. Packung with 0.05lb.

Die Zusammensetzung der zweiten Sorte der Costadoro Croccali ist identisch with der vorherigen, lediglich der überzug besteht aus Bitterschokolade. Packung with 0.05lb.

Es gilt bei diesem Thema den Unterschied zwischen Schokolade und Kuvertüre zu erklären, warum man normale Supermarktschokolade nicht gut schmelzen kann, und was der geschmackliche Unterschied ist zwischen den verschiedenen Kakaoanteilen.

Der Geschmack der Schokolade ist vom Kakaoanteil abhängig, weshalb es sich empfiehlt verschiedene Schokoladen auszuprobieren um herauszufinden, welcher Geschmackstyp man selbst ist. Verwenden sie dafor etwa drei verschiedene Schokoladentafeln unterschiedlicher Qualität. Gerade dadurch werden sie die Feinheiten in der Herkunft verschiedener Schokoladen und deren Unterschiede erkennen.

Die wesentlichen Unterschiede liegen im Kakaoanteil:
Schokolade with 64 % Kakaoanteil - ist noch die süsseste von allen Bitterkuvertüren, sieht schon in der Tafel leicht rötlich aus und schmeckt auch etwas säuerlich nach reden Früchten. Die hier verwendeten Kakaowhole beans stammen meist aus Neu-Guinea.

Schokolade with 70 % Kakaoanteil - eine ganz harmonische Bitterkuvertüre, sehr ausgewogen auch with dem for viele Experten optimalem Zuckergehalt with einem klassischen, lang anhaltenden eleganten Geschmack. Die hier verwendeten Kakaowhole beans stammen aus Südamerika, überwiegend Venezuela.

Schokolade with 85 % Kakaoanteil - eine sehr intensive Bitterkuvertüre. In der Schokoladenszene gibt es einen neuen Trend zu Hochprozentigem, zurück zum puren Genuss, doch das muss man schon mögen, da der Genuss gewöhnungsbedürftig ist. Die hier verwendeten Kakaowhole beans stammen aus Afrika, überwiegend Elfenbeinküste.

Mindesthaltbarkeitsdatum (MHD):

frisch eingetroffen

Anteil der verwendeten Kakaosorten:
100 % Kakaowhole beans aus Ostafrika + der Elfenbeinküste

Preis:

1 x Costaoro Chicci di Caffe 0.05lb

1 x Costadoro Croccali Cappuccino 0.05lb

1 x Costadoro Croccali Bitterschokolade 0.05lb

alle 3 Packungen á 22 g zusammen nur 2,99 Euro pro 3er Packung

Costadoro - Monbana feinste dunkle Schokolade, 100x0.11lb packed one by one

Tue, 30 Nov 1999 00:00:00 +0100

Costadoro bietet auch zum kleine excellente Beilagen. Von dem französischem Traditionsunternehmen Monbana bezieht Costadoro diese kleinen Schokoladen, packed one by one with 0.11lb. Geboten wir dafor feinste dunkle Schokolade with einem Kakaoanteil von 70%, was sich in langem zartem Schmelz wiederspiegelt.

Es gilt bei diesem Thema den Unterschied zwischen Schokolade und Kuvertüre zu erklären, warum man normale Supermarktschokolade nicht gut schmelzen kann, und was der geschmackliche Unterschied ist zwischen den verschiedenen Kakaoanteilen.

Der Geschmack der Schokolade ist vom Kakaoanteil abhängig, weshalb es sich empfiehlt verschiedene Schokoladen auszuprobieren um herauszufinden, welcher Geschmackstyp man selbst ist. Verwenden sie dafor etwa drei verschiedene Schokoladentafeln unterschiedlicher Qualität. Gerade dadurch werden sie die Feinheiten in der Herkunft verschiedener Schokoladen und deren Unterschiede erkennen.

Die wesentlichen Unterschiede liegen im Kakaoanteil:
Schokolade with 64 % Kakaoanteil - ist noch die süsseste von allen Bitterkuvertüren, sieht schon in der Tafel leicht rötlich aus und schmeckt auch etwas säuerlich nach reden Früchten. Die hier verwendeten Kakaowhole beans stammen meist aus Neu-Guinea.

Schokolade with 70 % Kakaoanteil - eine ganz harmonische Bitterkuvertüre, sehr ausgewogen auch with dem for viele Experten optimalem Zuckergehalt with einem klassischen, lang anhaltenden eleganten Geschmack. Die hier verwendeten Kakaowhole beans stammen aus Südamerika, überwiegend Venezuela.

Schokolade with 85 % Kakaoanteil - eine sehr intensive Bitterkuvertüre. In der Schokoladenszene gibt es einen neuen Trend zu Hochprozentigem, zurück zum puren Genuss, doch das muss man schon mögen, da der Genuss gewöhnungsbedürftig ist. Die hier verwendeten Kakaowhole beans stammen aus Afrika, überwiegend Elfenbeinküste.

Mindesthaltbarkeitsdatum (MHD):

frisch eingetroffen

Anteil der verwendeten Kakaosorten:
100 % Kakaowhole beans aus Ostafrika + der Elfenbeinküste

Preis:

100 x 5 g Costadoro Monbana dunkle Schokoladen 6,90 Euro pro 100 x 5 g

Costadoro - Monbana finest bright chocolate, 100x0.11lb packed one by one

Tue, 30 Nov 1999 00:00:00 +0100

Costadoro bietet auch zum kleine excellente Beilagen. Von dem französischem Traditionsunternehmen Monbana bezieht Costadoro diese kleinen Schokoladen, packed one by one with 0.11lb. Geboten wir dafor feinste helle Vollmilch Schokolade with einem Kakaoanteil von 33%, was sich in langem zartem Schmelz wiederspiegelt.

Es gilt bei diesem Thema den Unterschied zwischen Schokolade und Kuvertüre zu erklären, warum man normale Supermarktschokolade nicht gut schmelzen kann, und was der geschmackliche Unterschied ist zwischen den verschiedenen Kakaoanteilen.

Der Geschmack der Schokolade ist vom Kakaoanteil abhängig, weshalb es sich empfiehlt verschiedene Schokoladen auszuprobieren um herauszufinden, welcher Geschmackstyp man selbst ist. Verwenden sie dafor etwa drei verschiedene Schokoladentafeln unterschiedlicher Qualität. Gerade dadurch werden sie die Feinheiten in der Herkunft verschiedener Schokoladen und deren Unterschiede erkennen.

Die wesentlichen Unterschiede liegen im Kakaoanteil:
Schokolade with 64 % Kakaoanteil - ist noch die süsseste von allen Bitterkuvertüren, sieht schon in der Tafel leicht rötlich aus und schmeckt auch etwas säuerlich nach reden Früchten. Die hier verwendeten Kakaowhole beans stammen meist aus Neu-Guinea.

Schokolade with 70 % Kakaoanteil - eine ganz harmonische Bitterkuvertüre, sehr ausgewogen auch with dem for viele Experten optimalem Zuckergehalt with einem klassischen, lang anhaltenden eleganten Geschmack. Die hier verwendeten Kakaowhole beans stammen aus Südamerika, überwiegend Venezuela.

Schokolade with 85 % Kakaoanteil - eine sehr intensive Bitterkuvertüre. In der Schokoladenszene gibt es einen neuen Trend zu Hochprozentigem, zurück zum puren Genuss, doch das muss man schon mögen, da der Genuss gewöhnungsbedürftig ist. Die hier verwendeten Kakaowhole beans stammen aus Afrika, überwiegend Elfenbeinküste.

Mindesthaltbarkeitsdatum (MHD):

frisch eingetroffen

Anteil der verwendeten Kakaosorten:
100 % Kakaowhole beans aus Ostafrika + der Elfenbeinküste

Preis:

100 x 5 g Costadoro Monbana helle Schokoladen 6,90 Euro pro 100 x 5 g

Schreyögg - Caolat finest drinking chocolate powder, 2.20lb

Tue, 30 Nov 1999 00:00:00 +0100

Schokoladenpulver dieser außerordentlichen Qualität ist die eigentliche Königin der Trinkschokoladen und unterscheidet sich grundsätzlich von den industriell hergestellten Typen.

Mindesthaltbarkeitsdatum (MHD):

maximal 24 months

Anteil der verwendeten Kakaosorten:
100 % Kakaowhole beans aus Ostafrika + der Elfenbeinküste

Preise:

1 x 1000 g 12,90 Euro pro 1000 g Caolat Cioc Nero

5 x 1000 g 11,90 Euro pro 1000 g Caolat Cioc Nero Sonderpreis
Sie sparen 5,00 Euro + 2,90 Euro Versandkosten

Mokaflor Coffee Espresso - Miscela Rosso 60:40, 2.20lb whole beans

Fri, 30 Jun 2006 17:59:42 +0200

Caffè Mokaflor lEspresso di Firenze from Italys secret coffee capital spicy, balanced and well digestible. Rome and Florence are definitely Italys two coffee capitals. Mokaflor roasters in Florence was taken over by the Bernini family in the 1930s and has been a traditional family business ever since. Florence is no longer imaginable without the two main brands, i.e. Caffè Mokaflor and Caffè Chiaroscuro and more and more they are catching on in Germany, too. Similar to the method used by many good roasters Mokaflor in Florence also roast all their varietals separately. Mokaflor use first-rate Arabica and Robusta coffees from Columbia, Brazil and Guatemala and roast their coffee slowly in the rotating drum according to the family recipe. This way each coffee contributes to an optimum result, one to the richness and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, volume or lasting fragrance and presence. After roasting and cooling the coffees are mixed into a perfect blend. This procedure is much more elaborate than with many conventional coffees; however, we gain much inspiration from having Mokaflor Miscela Rosso as a result. Mokaflor Caffè Rosso is composed of 60% high-grade coffees from origins in Central and South America and 40% creamy Robusta from India and Indonesia. The Mokaflor Rosso aroma is very good; it will mainly convince you because of its full body, mild flavour and very nice crema.

Sell-by-date from day of roasting: maximal 18 months Composition: 60% Arabica 40% Robusta Characteristics:
	medium
	very nice crema
	medium caffeine content

Suitable for:
	good for coffee machines
	good for espresso
	very good for Cappuccino or Latte Macchiato
	good for breakfast or Schuemli coffee

Lazzarin Latte Macchiatto Cappuccino cup with saucer

Tue, 30 Nov 1999 00:00:00 +0100

Lazzarincup with saucer

Genießen Sie ihren, Latte Macchiatto oder Cappuccino

aus der eleganten und formschönen

Original Lazzarin

Kaffee-, Latte Macchiatto- oder Cappuccinocup with saucer

aus PORZELLAN white

(die Glasscups sind im Moment nicht lieferbar)

spülmaschinenfest

Preis:

1 x Lazzarin Kaffeecup with saucer 3,99 Euro

ITI Caffe - Coffee Espressocup with saucer

Tue, 30 Nov 1999 00:00:00 +0100

ITI Espresso cup and saucer

Enjoy your espresso from this elegant and well-shaped ITI Espresso cup and saucer.

Original ITI Espresso cup and saucer

Porcelain

Colourful motif

Dishwasher-safe

Goriziana Coffee Espressocup with saucer

Tue, 30 Nov 1999 00:00:00 +0100

Goriziana Espresso cup and saucer

Enjoy your espresso from this elegant and well-shaped Original Goriziana espresso cup and saucer.

Porcelain, white, dishwasher-safe

Lucaffe Coffee Espresso Italiano Piccolo e Dolce, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

Lucaffè Piccolo & Dolce Espresso Italiano consists of 90% Arabica and 10% Robusta coffees. Worth mentioning is the remarkable medium to dark roast as well as the low degree of broken beans, which is indicative of a gentle processing. All Lucaffè brands are roasted the typical Italian way, i.e. slowly and gently in a rotating drum resulting in a harmonious blend of fine and spicy aromas. This slow and gently roasting also makes for extracting to a large degree the bitter components, which render it very mild, smooth and gentle on your stomach. What is also typical for all Lucaffè coffees is that they have a slightly sweet and chocolaty aroma with a hint of malt. Lucaffè Piccolo & Dolce Espresso Italianos flavour is somewhere between Mr. Exclusive and Lucaffè Classico. It is therefore very rich and forceful and has enough volume and body for Cappuccino and Latte Macchiato too. The somewhat unbalanced acidity is overwhelmingly neutralised by caramel notes. Like all Lucaffè coffees it has a slightly sweet, chocolaty note and a very pleasant lasting aroma. Those 10% Robusta give it a nice and dense crema. Piccolo & Dolce Espresso Italiano = red bag.

Sell-by-date from day of roasting: maximal 24 months Composition: 90% Arabica 10% Robusta
Characteristics:
	medium
	very good crema
	medium caffeine content

Suitable for:
	perfect for coffee machines
	very good for espresso
	very good for Cappuccino or Latte Macchiato
	very good for breakfast or Schuemli coffee

Blaser Coffee Espresso Romand, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

Blaser’s Coffee Espresso Romand is a medium to dark roast. The advantage of a longer, more intense roasting is that the darker the roast the lower the acid content. At the same time the flavour and body become more discernible, the aroma is clearly noticeable as well as its character. By and large Blaser’s Romand is a very well-balanced and aromatic blend for the best in coffee flavour. Since Blaser is actually a raw coffee trader only the best varietals are chosen for their own coffee brands. If they are not available they d not produce the respective brand. This is somehow difficult in normal business; however, in the long run this is the only proper way since quality at a fair price will prevail.

Sell-by-date from day of roasting: 12 months Composition: 70% Arabica 30% Robusta
Characteristics:
	medium
	excellent crema
	medium caffeine content

Suitable for:
	very good for coffee machines
	perfect for Coffee Espresso
	perfect for Cappuccino or Latte Macchiato
	very good for breakfast or just to wallow in the pleasure of having a cup

Blaser Coffee Espresso - Jubile Deluxe, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

Blaser’s espresso Jubile Deluxe is a medium roast. Blaser’s roasters in Bern describe it as fine Deluxe blend. A little more initiative could be expected from such a well-renowned coffee roaster. For their Jubile Deluxe Blaser’s roasters use an excellent mix of washed varietals of highland coffees from Central and South America. In order to unite the optimum characteristics of the bean varietals into a perfect coffee each varietal is roasted slowly at constant temperatures and in small batches in the rotating drum. This way each varietal contributes to an optimum result, one to the variety and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, richness or the lasting fragrance and presence. Only after roasting and cooling down the varietals are mixed into what is called a perfect blend. This procedure is much more elaborate; however, we gain much pleasure as a result. Jubile Deluxe is a truly extraordinary roast from Blaser Kaffee. Fragrance and aroma are unique and have many facets. Its taste is harmoniously smooth, well-balanced, full-bodied and excellent in presence. A first-class coffee of the highest order.

Sell-by-date from day of roasting: 12 months Composition: 90% Arabica 10% Robusta
Characteristics:
	medium
	excellent crema
	medium caffeine content

Suitable for:
	very good for coffee machines
	perfect for Coffee Espresso
	perfect for Cappuccino or Latte Macchiato
	very good for breakfast or just to wallow in the pleasure of having a cup

Blaser Coffee Espresso Cote dAzur, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

The first impression of this Blaser Coffee Espresso Cote dAzur is overwhelming. Its fragrance is harmonious and well-rounded; it has a fantastic nose and flavour. Cote dAzur has been in the market for a short time and Markus Blaser wants to present this blend as the light Mediterranean line with full aroma and pleasure. At first glance the broad spectrum of aromas can be described as fruity. Blasers Cote dAzur has particularly few irritants and is therefore also very digestible and gentle with your stomach. For their Cote dAzur Blasers coffee roasters use an excellent mix of washed varietals of highland coffees from Central and South America. In order to unite the optimum characteristics of the bean varietals into a perfect coffee each varietal is roasted slowly at constant temperatures and in small batches in the redating drum. This way each varietal contributes to an optimum result, one to the variety and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, richness or the lasting fragrance and presence. Only after roasting and cooling down the varietals are mixed into what is called a perfect blend. This procedure is much more elaborate; however, we gain much pleasure as a result. A truly extraordinary roast from Blaser. The share of 20% Robusta gives it a slightly spicy flavour and a wonderfully dense crema.

Sell-by-date from day of roasting: 12 months Composition: 80% Arabica 20% Robusta
Characteristics:
	mild
	excellent crema
	reduced caffeine content
Suitable for:
	very good for coffee machines
	very good for Coffee Espresso
	very good for Cappuccino or Latte Macchiato
	perfect for breakfast or just to wallow in the pleasure of having a cup

Blaser Coffee Espresso Prestige, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

Blaser’s Coffee Espresso Jubile Deluxe is a medium roast. Blaser’s roasters in Bern describe it as fine Deluxe blend. A little more initiative could be expected from such a well-renowned coffee roaster. For their Jubile Deluxe Blaser’s roasters use an excellent mix of washed varietals of highland coffees from Central and South America. In order to unite the optimum characteristics of the bean varietals into a perfect coffee each varietal is roasted slowly at constant temperatures and in small batches in the redating drum. This way each varietal contributes to an optimum result, one to the variety and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, richness or the lasting fragrance and presence. Only after roasting and cooling down the varietals are mixed into what is called a perfect blend. This procedure is much more elaborate; however, we gain much pleasure as a result. Jubile Deluxe is a truly extraordinary roast from Blaser. Fragrance and aroma are unique and have many facets. Its flavour is harmoniously smooth, well-balanced, full-bodied and excellent in presence. A first-class coffee of the highest order.

Sell-by-date from day of roasting: 12 months Composition: 90% Arabica 10% Robusta
Characteristics:
	medium
	excellent crema
	medium caffeine content

Suitable for:
	very good for coffee machines
	perfect for Coffee Espresso
	perfect for Cappuccino or Latte Macchiato
	very good for breakfast or just to wallow in the pleasure of having a cup

New York Tabs Pads Cialde Servings 18er

Tue, 30 Nov 1999 00:00:00 +0100

New York Caffè Decaffeinato now also as pads in New York Caffè quality. First-class coffee, gentle processing for the discerning coffee lover. For many years New York Caffè ignored the pads market. Now they have reacted and brought out their own pads. Of course, their quality is somewhat inferior to whole beans, but all in all it is still remarkably good. As with all New York coffees only washed Arabica coffees, roasted slowly and gently in a rotating drum, from the best origins are used for these pads which ensures each coffee is roasted to an optimum degree and it all blends into top quality. The elaborate processing and roasting method produce coffee, which is relatively mild and mellow and has a full-bodied flavour. Fragrance and bouquet of this coffee are unique and complex. Its flavour is harmonious, smooth and balanced and has a full body and excellent presence. Price per pad = 0.30.

Sell-by-date from day of roasting: maximal 12 months Composition: 100% Arabica Characteristics:
	mild, aromatic
	good crema
	medium caffeine content

Suitable for:
	not for coffee machines
	very good for espresso
	very good for Cappuccino or Latte Macchiato
	good for breakfast or Schuemli coffee

New York Decaffeinato Tabs Pads Cialde Servings 18er

Tue, 30 Nov 1999 00:00:00 +0100

New York Caffè Decaffeinato now also as pads in New York Caffè quality. First-class coffee, gentle processing for the discerning coffee lover. For many years New York Caffè ignored the pads market. Now they have reacted and brought out their own pads. Of course, their quality is somewhat inferior to whole beans, but all in all it is still remarkably good. The opinion that pads of decaffeinated coffee even produce flavour has reached even German politicians. Amazing. As with all New York coffees only washed Arabica coffees, roasted slowly and gently in a rotating drum, from the best origins are used for these pads which ensures each coffee is roasted to an optimum degree and it all blends into top quality. The elaborate processing and roasting method produce coffee, which is relatively mild and mellow and has a full-bodied flavour. Fragrance and bouquet of this coffee are unique and complex. Its flavour is harmonious, smooth and balanced and has a full body and excellent presence. Price per pad = 0.30.

Sell-by-date from day of roasting: maximal 12 months Composition: 100% Arabica Characteristics:
	mild, aromatic
	good crema
	no caffeine

Suitable for:
	not for coffee machines
	very good for espresso
	very good for Cappuccino or Latte Macchiato
	good for breakfast or Schuemli coffee

New York Coffee Espresso Decaffeinato decaffeinated, 0.55lb grounded

Tue, 30 Nov 1999 00:00:00 +0100

New York Decaffeinato and Costadoro Decaffeinato set the standard for perfect quality. First-class coffee, gentle processing for the discerning coffee lover. We now have 15 brands of decaffeinated coffee and espresso on sale. The decaf coffees from roasters Costadoro, Illy and New York more and more assume unchallenged top positions. It is absolutely fantastic how mild, mellow and harmonious this coffee tastes. Unfortunately, people still believe that the flavour is extracted with the caffeine. Thank goodness, this is wrong because a higher quality standard is applied especially to first-class decaffeinated coffees as compared to other types. Only the best washed Arabica beans from the best origins are used for decaffeinated coffee and are roasted slowly and gently in a rotating drum. The resultant best quality is worth a try. The elaborate processing and roasting method produce coffee, which is relatively mild and mellow and has a full-bodied flavour. Fragrance and bouquet of this coffee are unique and complex. Its flavour is harmonious, smooth and balanced and has a full body and excellent presence. Price per 1000g = 29.96.

Sell-by-date from day of roasting: maximal 12 months Composition: 100% Arabica Characteristics:
	mild, aromatic
	good crema
	no caffeine

Suitable for:
	very good for coffee machines
	very good for espresso
	very good for Cappuccino or Latte Macchiato
	good for breakfast or Schuemli coffee

New York Coffee Espresso Decaffeinato decaffeinated, 1.10lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

New York Decaffeinato and Costadoro Decaffeinato set the standard for perfect quality. First-class coffee, gentle processing for the discerning coffee lover. We now have 15 brands of decaffeinated coffee and espresso on sale. The decaf coffees from roasters Costadoro, Illy and New York more and more assume unchallenged top positions. It is absolutely fantastic how mild, mellow and harmonious this coffee tastes. Unfortunately, people still believe that the flavour is extracted with the caffeine. Thank goodness, this is wrong because a higher quality standard is applied especially to first-class decaffeinated coffees as compared to other types. Only the best washed Arabica beans from the best origins are used for decaffeinated coffee and are roasted slowly and gently in a rotating drum. The resultant best quality is worth a try. The elaborate processing and roasting methods produce coffee, which is relatively mild and mellow and has a full-bodied flavour. Fragrance and bouquet of this coffee are unique and complex. Its flavour is harmonious, smooth and balanced and has a full body and excellent presence. Price per 1000g = 29.96.

Sell-by-date from day of roasting: maximal 12 months Composition: 100% Arabica Characteristics:
	mild, aromatic
	good crema
	no caffeine

Suitable for:
	very good for coffee machines
	very good for espresso
	very good for Cappuccino or Latte Macchiato
	good for breakfast or Schuemli coffee

New York Coffee Espresso - Extra P, 2.20lb whole beans

Tue, 30 Nov 1999 00:00:00 +0100

New York Caffè Extra P is nearly identical with Extra XXXX, is it just made without Jamaica Blue Mountain. 80% Arabica and 20% Robusta make it a top-class coffee for discriminating customers. The Arabica beans for this New York Extra P come from the best origins in Costa Rica, Columbia, Kenya and from the Indian subcontinent. They are complemented by 20% first-rate Robusta from Indonesia which give the coffee an additional aromatic and spicy note as well as an excellent crema. Its wonderful fragrance as well as the more intense, strong and spicy flavour make it the ideal coffee for many a discerning coffee drinker. New York Extra P is similar in flavour and aroma to the highly praised Extra, however, perhaps a little more ambitious, stronger and spicier.

Sell-by-date from day of roasting: maximal 12 months Composition: 80% Arabica 20% Robusta Characteristics:
	medium, elegant
	perfect crema
	medium caffeine content

Suitable for:
	good for coffee machines
	perfect for espresso
	perfect for Cappuccino or Latte Macchiato
	perfect for breakfast or Schuemli coffee

aromatico.co.uk

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