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Nannini Coffee Espresso - Miscela Bar, 0.55lb whole beans tin |
£4.93 |
Do you know the music by Gianna Nannini and the Confectioner’s of her father Danilo Nannini? If so, you really need to know the wonderful first-class espresso from Alessandro Nannini. A perfect symbiosis of first-rate coffee, confectionery and music – nicely mild, elegant and harmonious flav... more >>>
Date Added: Thursday 11 November, 2004 |
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Lucaffe Coffee Espresso Classic Miscela Selezionata, 2.20lb whole beans |
£14.95 |
Lucaffè Classico has many fans as one can tell from visiting Internet forums such as espressosorten.de or kaffeenetz.de.All Lucaffè brands are roasted the typical Italian way, i.e. slowly and gently in a rotating drum resulting in a harmonious blend of fine and spicy aromas.This slow and gentl... more >>>
Date Added: Thursday 11 November, 2004 |
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VEE - Guatemala echter Antigua, 1.10lb whole beans |
£10.86 |
Guatemala produces one of the best coffees worldwide. The absolute top-class varietal VEE also uses is called Potreo.VEE sets the standard for unique top-class coffee and country roasts. Mr Scharaffia is the heart and soul of the company with his phenomenal coffee expertise and Mr Wolfram Tism... more >>>
Date Added: Thursday 11 November, 2004 |
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VEE - Sulawesi Kalossi Toraja, 1.10lb whole beans |
£12.53 |
VEE Caffè Sulawesi Kalossi Toraja (old brown from Java) is a genuine rarity. On Celebes, an island between Borneo and New Guinea (Indonesian: Sulawesi), it is matures for years in the humid tropical climate and good air circulation.VEE sets the standard for unique top-class coffee and country ... more >>>
Date Added: Thursday 11 November, 2004 |
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VEE - Italienische Röstung d Oro, 1.10lb whole beans |
£11.69 |
Italian roast is the denomination for a somewhat darker roast for strong coffee and full-bodied espresso customary in South Italy.VEE sets the standard for unique top-class coffee and country roasts. Mr Scharaffia is the heart and soul of the company with his phenomenal coffee expertise and Mr... more >>>
Date Added: Thursday 11 November, 2004 |
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Segafredo Coffee Espresso - Senza decaffeinated 2.20lb whole beans |
£16.62 |
Segafredo Senza is ideal for all those who do not need caffeine but rather want to enjoy original Italian coffee.Flavour and aroma are smooth, harmoniously balanced and elegant.Selected raw coffee varietals from the best origins of the world, refined by Venetian roasting methods give Segafredo... more >>>
Date Added: Thursday 11 November, 2004 |
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Diemme - Cioc Nero finest chocolate powder 2.20lb |
£14.95 |
Bestes Schokoladenpulver ist die eigentliche Königin der Trinkschokoladen und unterscheidet sich grundsätzlich von den industriell hergestellten Typen der klassischen Art. Es gilt bei diesem Thema den Unterschied zwischen Schokolade und Kuvertüre zu erklären, warum man normale Supermarktscho... more >>>
Date Added: Thursday 11 November, 2004 |
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Diemme - Decaffeinato decaffeinated, 2.20lb whole beans |
£19.96 |
Diemme Decaffeinato is a top-quality decaffeinated coffee.When clicking on “Decaffeinated Coffees” you find 15 producers from Italy offering their decaf coffees which all differ a little from one another. Diemme Decaffeinato is very mild and smooth, a typical North Italian roast.Yet, aroma and... more >>>
Date Added: Tuesday 09 November, 2004 |
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Illy - Coffee Espresso decaffeinated, 0.55lb whole beans |
£5.56 |
Illy Espresso was rated number one by Stiftung Warentest (independent German consumer support organisation).Illy roasters in Trieste count among the best renowned roasters in Italy. That is why Illy does all it can to offer every brand in the best constant quality possible. Illy Miscela Oro Es... more >>>
Date Added: Tuesday 09 November, 2004 |
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Illy - Servings Tabs Pads 18 pieces tin |
£4.59 |
Pads in individual wrappers = constant high quality.When Illy brought out these pads they reacted to the market which is nearly inundated with inexpensive servings machines at the moment. Even these pads are one step ahead from regular supermarket filter coffee and mark the initial moment for ... more >>>
Date Added: Thursday 30 September, 2004 |
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