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Mauro Coffee Espresso - Prestige Bar, 2.20lb whole beans |
£15.25 |
Mauro Espresso Prestige Bar is the most typical of all Mauro brands and since the packaging has remained unchanged for 35 years, it is easily recognised. The coffee is roasted in a rotating drum at a set temperature for up to 21 minutes. Mauro Espresso Prestige Prestige Bar is a typically So... more >>>
Date Added: Wednesday 29 September, 2004 |
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Mauro Coffee Espresso - Decaffeinato decaffeinated, 1.10lb whole beans |
£8.93 |
Mauro’s decaf coffee with a full aromatic flavour – medium in strength, rich, spicy and gentle on your stomach.Mauro Decaffeinato is processed by the complex wet technique, also known as the Swiss Water Method, which preserves the full aroma on the one hand and extracts the caffeine from the... more >>>
Date Added: Wednesday 29 September, 2004 |
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Mauro Coffee Espresso - De Luxe, 2.20lb whole beans |
£17.06 |
Mauro De Luxe stands for strength and passion – a medium spicy coffee with excellent crema and aromatic flavour.This De Luxe is really Caffè Mauro’s extraordinary roast. On the one hand, it is strong and tangy, on the other, pleasantly aromatic and has a splendid crema because of the first-c... more >>>
Date Added: Wednesday 29 September, 2004 |
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Mauro Coffee Espresso - Concerto, 2.20lb whole beans |
£17.96 |
Mauro Espresso Concerto is a typical South Italian coffee with a full-bodied flavour. Intense and full-bodied, with a strong aroma. An excellent blend for all those who prefer a strong aroma. Like with most Mauro coffees it is roasted slowly in a rotating drum for 18 to 21 minutes, which mak... more >>>
Date Added: Wednesday 29 September, 2004 |
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Moak Coffee Espresso - Servito, 2.20lb whole beans |
£12.54 |
Moak Caffè Servito is the best selling coffee from Moak – full-bodied in flavour with a very nice crema and exquisite presence.Moak Caffè Servito is a true Sicilian – full-bodied, strong, and dense with intense aroma. You will notice the excellent quality when you have the first cup ... more >>>
Date Added: Tuesday 28 September, 2004 |
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Moak Coffee Espresso - Cialde Tabs Servings Pads 18er |
£2.97 |
The dark colour and the unique crema really make an original Italian espresso. At last there pads are available.Terrific, I am thrilled. This coffee is nicely viscous, fragrant and full-bodied. You will notice the excellent quality when you have the first cup and be enthusiastic about its in... more >>>
Date Added: Tuesday 28 September, 2004 |
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Moak Coffee Espresso - Stella, 2.20lb whole beans |
£15.79 |
Moak Caffè Stella Super Miscela Bar is a top-notch coffee for the discerning coffee drinker – a great mild coffee with a perfect harmony, tiptop crema and pleasantly sweet presence.It is the classic all-rounder for the entire family. Nevertheless, this coffee reveals its Sicilian ori... more >>>
Date Added: Tuesday 28 September, 2004 |
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Zicaffe - Coffee Espresso Miscela Bar, 2.20lb whole beans |
£12.54 |
Zicaffè Miscela Bar has nearly reached cult status in Germany. Since some aficionados of coffee, some of whom order regularly from us, voted Zicaffè Gusto Rosso into the Olympus of the typical Italian espressos and made it known in various coffee forums we keep getting request for more.Zicaffè... more >>>
Date Added: Tuesday 28 September, 2004 |
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Kimbo Coffee Espresso Gold Medal grounded, 0.55lb tin |
£4.95 |
Kimbo Espresso Gold Medal is the most prestigious among the ground coffees and thus also reflects the meticulous and quality-oriented work done at Torrefazione Kimbo in Naples.Only the best coffees from highland origins that are certified as organic coffee under EU directive 2092/91 are being ... more >>>
Date Added: Tuesday 28 September, 2004 |
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Kimbo Coffee Espresso - Gran Miscela Oro, 2.20lb whole beans |
£16.15 |
In terms of composition Kimbo Espresso Gran Miscela Oro is absolutely identical with Kimbo Top Quality. The difference lies in the roast which is much softer and more following the North Italian taste. And this Kimbo Espresso Gran Miscela Oro or better Kimbo Espresso Perfetto Equilibrio Tra Gu... more >>>
Date Added: Tuesday 28 September, 2004 |
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