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New York Espresso Extra XXXX is somewhat more intense, stronger and spicier than Extra. 75% of Arabica, 5% Jamaica Blue Mountain and 20% Robusta make it a top-class coffee for connoisseurs.
The Arabica beans for this New York Extra XXXX come from the best origins in Costa Rica, Columbia, Kenya and from the Indian subcontinent. They are complemented by 5% Jamaica Blue Mountain as well as 20% first-rate Robusta from Indonesia which give the coffee an additional aromatic and spicy note as well as an excellent crema. Its wonderful fragrance as well as the more intense, strong and spicy flavour make it the ideal coffee for many a discerning coffee drinker. New York Extra XXXX is similar in flavour and aroma to the highly praised Extra, however, perhaps a little more ambitious, stronger and spicier. | 
