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New York Caffè Extra P is nearly identical with Extra XXXX, is it just made without Jamaica Blue Mountain.
80% Arabica and 20% Robusta make it a top-class coffee for discriminating customers.
The Arabica beans for this New York Extra P come from the best origins in Costa Rica, Columbia, Kenya and from the Indian subcontinent. They are complemented by 20% first-rate Robusta from Indonesia which give the coffee an additional aromatic and spicy note as well as an excellent crema. Its wonderful fragrance as well as the more intense, strong and spicy flavour make it the ideal coffee for many a discerning coffee drinker. New York Extra P is similar in flavour and aroma to the highly praised Extra, however, perhaps a little more ambitious, stronger and spicier. | 
