|
New York Caffè Extra was the test winner of the Gourmet Magazine. 95% Arabica beans and 5% Jamaica Blue Mountain, the best and most expensive coffee in the world.
New York Espresso Extra and Jolly Caffè Crema were the unchallenged test winners in a major espresso test held by the Gourmet Magazine. The beans come from the best origins in Central America with an addition of 5% of the most expensive beans in the world – Jamaica Blue Mountain. That is why New York Espresso Extra has a wonderful aroma, complex nuances, a fine fragrance full of character and a mild chocolaty flavour – a perfect harmony of the full-bodied flavour and all other components. | 
