|
New York Caffè Extra Bar is the classic blend for everyday enjoyment of full-bodied, spicy coffee with a dense crema.
40% Arabica and 60% Robusta still make it a New York coffee.
The small New York roasting company in Pistoia is irreproachable in terms of this Extra Bar’s quality. As with all New York coffees the beans come from the best origins in South and Central America. 60% of Robusta beans give it an intense malty and spicy flavour and a full body. The dense and long lasting crema is worth mentioning. New York Extra Bar is, therefore, especially suited for all coffees with milk such as Latte Macchiato, Cappuccino or even the classic breakfast coffee. If you have 3, 4, 5 cups or more a day this coffee is perfect for you. | 
