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New York Caffè from Costa Rica is top quality under government supervision.
Excellent pleasure on cloud nine…
Coffee is one of Costa Rica’s main export goods. To this end a government decree was issued that only Arabica coffee is to be cultivated. Since the mid-18th century this coffee has also been exported to Europe. Due to the country’s geography about 90% of the first-class coffee comes from regions above 1200 m. The best climatic conditions prevail in Tres Rois, Tarrazu and West Valley regions. The ideal time for harvesting the berries is between January and March depending on the ripeness. Recently I received a sample of a selected highland coffee. The quality was so high; I have hardly words to describe it. In terms of wine, this might be a symbiosis of Chateau Lafitte and Baron Rothschild.
First-class coffees from Costa Rica mainly stand out due to their fine and elegant aroma, their splendid richness, body and volume, smooth flavour and perfectly harmonious presence. I personally recommend you try this coffee without milk and sugar and you will be walking on air. Price per 1000g = € 23.96. | 
