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Do you know the music by Gianna Nannini and the Confectioner’s of her father Danilo Nannini? If so, you really need to know the wonderful first-class espresso from Alessandro Nannini. A perfect symbiosis of first-rate coffee, confectionery and music – nicely mild, elegant and harmonious flavour.
In Italy life is full of temperament and passion, emotional and untamed: that is how Alessandro Nannini’s espresso tastes. This is definitely not the message our MPs in Germany put across. This coffee will take you by storm with its full aroma, body, volume, smooth and balanced acidity and fantastic flavour. In order to achieve this quality the various raw coffees are roasted slowly and gently in a rotating drum for 15 to 18 minutes before blending.
This first-class selection of raw coffees as well as the slow roast contribute essentially to nearly removing all the bitter notes from this Nannini Espresso Italiano. This Nannini Caffè has a fantastically mild and mellow aroma, an excellent crema and a long presence… bella in possibile… | 
