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Caffè Mokaflor l’Espresso di Firenze from Italy’s secret coffee capital – spicy, balanced and well digestible.
Rome and Florence are definitely Italy’s two coffee capitals. Mokaflor roasters in Florence was taken over by the Bernini family in the 1930s and has been a traditional family business ever since. Florence is no longer imaginable without the two main brands, i.e. Caffè Mokaflor and Caffè Chiaroscuro and more and more they are catching on in Germany, too. Similar to the method used by many good roasters Mokaflor in Florence also roast all their varietals separately. Mokaflor use first-rate Arabica and Robusta coffees from Columbia, Brazil and Guatemala and roast their coffee slowly in the rotating drum according to the family recipe. This way each coffee contributes to an optimum result, one to the richness and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, volume or lasting fragrance and presence. After roasting and cooling the coffees are mixed into a perfect blend. This procedure is much more elaborate than with many conventional coffees; however, we gain much inspiration from having Mokaflor Miscela Rosso as a result.
Mokaflor Caffè Rosso is composed of 60% high-grade coffees from origins in Central and South America and 40% creamy Robusta from India and Indonesia. The Mokaflor Rosso aroma is very good; it will mainly convince you because of its full body, mild flavour and very nice crema. | 
