|
Moak Decaffeinato is of the best quality.
It is a preconception probably stemming from the Kaffee Hag commercials that decaf coffee does not taste like regular espresso or not at all. This is wrong because a higher quality standard is applied especially to first-class decaffeinated coffees in contrast to other types.
Responsible producers use only the best washed Arabica beans for decaffeinated coffee, mainly from South America which the pulp had been removed from the beans using dry fermentation. In order to achieve the best flavour possible they are roasted separately and then blended with high-grade Arabica from Kenya and Guatemala which had been wet-fermented. These elaborate methods produce the best blends that preserve flavour and aroma, yet nearly completely remove caffeine. Moak Decaffeinato is perfectly gentle on your stomach. | 
