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The dark colour and the unique crema really make an original Italian espresso. At last there pads are available. Terrific, I am thrilled. This coffee is nicely viscous, fragrant and full-bodied. You will notice the excellent quality when you have the first cup and be enthusiastic about its intense flavour, strong aroma and long presence. This is the coffee used most frequently in catering in Italy. The excellent crema is the proverbial icing on the cake – Bravissimo. |