Mauro Caffè Classico is a unique blend of the best Arabica and Robusta coffees and one of Mauro’s traditional products. Originally Mauro Caffè Classico was produced for the classical Bialetti or Mocha pot where it really unfolds all its qualities. An excellent blend for all those who prefer a strong aroma. Like with most Mauro coffees it is roasted slowly in a rotating drum for 18 to 21 minutes, which makes for the characteristic harmonious flavour devoid of bitter components. Caffè Classico is relatively strong with medium caffeine content and an excellent crema. 

Sell-by-date from day of roasting: maximal 12 months

Composition:
50% Arabica
50% Robusta

Characteristics:

relatively strong

excellent crema

medium caffeine content

not so good for coffee machines

very good for espresso

perfect for Cappuccino or Latte Macchiato

good for breakfast or Schuemli coffee