An insider tip for ultimate coffee pleasure.

The peak of enjoyment, smooth, harmonious, chocolaty with a lasting flavour.

Though La Brasiliana Marfisa is the most prestigious brand of Torrefazione La Brasiliana in Ferrara near Bologna this Special Rosso Extra is no way inferior. Alessandro Covoni who always seeks to provide top quality at La Brasiliana and is a passionate roaster is one of the best and most experienced Barrista in Italy. Very emotionally he explains that he is not willing to make any concessions or compromises when buying raw coffee, sometimes even too consistently when there is no coffee available to roast for two weeks. He only uses the 12 best high-grown coffees from Central and South America.

Aiming to marry optimum features of each coffee into a perfect blend each of them is being slowly and separately roasted in small batches at constant temperatures in a rotating drum. This way each coffee contributes to an optimum result, one to the richness and harmony of aromatic ingredients, the other to balancing acidity, fruity overtones, body, volume or lasting fragrance and presence. After roasting and cooling the coffees are mixed into a perfect blend. This procedure is much more elaborate than many conventional coffees.

However, we gain much inspiration from La Brasiliana Marfisa as a result. Try a La Brasiliana brand, either Marfisa or Rosso Extra and you will be as thrilled as I am and probably never change your brand again. Excellent price-performance ratio.