We have sold the classical Hausbrandt espresso for a long time. It is an all-round blend that is really worth it.
Why Hausbrandt simply called it Espresso is more of a mystery to us.
As with all Hausbrandt coffees only selected Arabica beans are used. In order to achieve the optimum flavour of this Gourmet espresso each coffee is being separately roasted and then added to the blend. The slow and gentle roasting in a rotating drum ensures a thorough roast so that even in not so good years a perfect result is possible. All significant components such as balanced acidity, aromatic substances and full-bodied flavour can develop to the full. This procedure is much more elaborate than many conventional coffees; however, we enjoy the best possible flavour as a result. The caffeine content is only 1.5%.
Hausbrandt Espresso has an intense aroma and full flavour; it is mild and smooth and titillates your palate. May be a few Robusta beans found their way into this blend because it has a surprisingly thick crema.
Due to its special grinding technique Hausbrandt Espresso is also well-suited for coffee machines; however, indispensable With the relatively simple Bialetti Moka Express you can get better coffees and espressos using Hausbrandt Gourmet than with some cheap espresso machines.
Sell-by-date from day of roasting: maximal 12 months
Blaser at 10/10/2008 Bonomi at 09/11/2008 Bristot at 09/13/2008 Brus at 10/08/2008 Caffé del Moro at 09/16/2008 Diemme at 10/15/2008 Gimoka at 09/25/2008 Illy at 10/20/2008 Izzo at 09/25/2008 Kimbo at 09/09/2008 La Brasiliana at 10/02/2008 Lavazza at 09/25/2008 Lucaffe at 09/25/2008 Mauro at 10/10/2008 Moak at 09/20/2008 Mokaflor at 10/08/2008 Naninni at 09/02/2008 Saeco Caffé at 09/24/2008 Schreyögg at 10/15/2008 Segafredo at 09/12/2008 Zicaffé at 10/01/2008