Brus Chiccocrem is a full-bodied coffee with an excellent flavour and first-class crema.
There are enough coffee drinkers who insist that only the big names such as Illy, Jolly, and Lavazza etc can make perfect coffee because they overwhelmingly use Arabica coffees. Well, strictly speaking this is wrong. Each roaster is going to tell you these days that real top-class coffee always consists of a blend of Arabica and Robusta coffees. Brus Caffè roasters use high quality Robusta from Guatemala, Indonesia and Puerto Rico for their Chiccocrem that are easily comparable to very good Arabica coffee. Robusta coffees have a much higher coffee oil content which reflects in a fantastically thick crema in your cup. Another feather in their cap is their gentle roasting which in 15-18 minutes at constant temperature gives Brus Chiccocrem its excellent flavour.
You can sense it when you sniff the intense aroma and stout flavour. The hazelnut-colour crema testifies to the bouquet and presence. When blind-tested together with the five big coffee roasters Brus Chiccocrem was voted number one by 4 participants (given this price-performance ratio!). 2.20lb coffee beans make about 140 cups which then means a cup is £0.07 cents only. Where else do you get such top-class coffee for this price?
Sell-by-date from day of roasting: maximal 18 months
Composition: 10% Arabica 90% Robusta
Characteristics:
medium
perfect crema
medium caffeine content
Suitable for:
very good for coffee machines
perfect for Coffee Espresso
perfect for Cappuccino or Latte Macchiato
very good for breakfast or Schuemli coffee
Price:
1.1 lb whole beans £6.26
6 x 1.1 lb whole beans £6.09 per 1.1 lb whole beans
12 x 1.1 lb whole beans £5.84 per 1.1 lb whole beans
Blaser at 04/15/2010 Bonomi at 06/10/2010 Bristot at 05/19/2010 Brus at 05/18/2010 Caffé del Moro at 05/18/2010 Danesi at 03/30/2010 Diemme at 06/10/2010 Gimoka at 04/22/2010 Hausbrandt at 05/19/2010 Illy at 05/18/2010 Izzo at 06/01/2010 Jolly at 03/17/2010 Kimbo at 05/20/2010 La Brasiliana at 06/11/2010 Lavazza at 06/11/2010 Lucaffe at 06/11/2010 Mauro at 06/07/2010 Moak at 05/27/2010 Mocambo at 06/09/2010 Mokaflor at 05/27/2010 New York at 05/14/2010 Schreyögg at 06/10/2010 Segafredo at 06/10/2010 Zicaffé at 06/02/2010