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Blaser |
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Blaser Coffee Espresso – Lilla é Rose, 2.20lb whole beans
Blaser coffee Lilla é Rose is the world champion’s coffee and has been number one of the Swiss Barista champion for many years.The best in coffee is smooth and balanced, has chocolate overtones and a long-lasting flavour.Blaser actually is a raw coffee trader which has its own buyers in more t... more >>> |
£14.85
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Blaser Coffee Espresso – Cote d’Azur, 2.20lb whole beans
The first impression of this Blaser Coffee Espresso Cote d’Azur is overwhelming.Its fragrance is harmonious and well-rounded; it has a fantastic nose and flavour.Cote d’Azur has been in the market for a short time and Markus Blaser wants to present this blend as the light Mediterranean line wi... more >>> |
£14.85
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Blaser Coffee Espresso – Prestige, 2.20lb whole beans
Blaser’s Coffee Espresso Jubile Deluxe is a medium roast. Blaser’s roasters in Bern describe it as fine Deluxe blend. A little more initiative could be expected from such a well-renowned coffee roaster.For their Jubile Deluxe Blaser’s roasters use an excellent mix of washed varieta... more >>> |
£13.35
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Blaser Coffee Espresso - Jubile Deluxe, 2.20lb whole beans
Blaser’s espresso Jubile Deluxe is a medium roast. Blaser’s roasters in Bern describe it as fine Deluxe blend. A little more initiative could be expected from such a well-renowned coffee roaster. For their Jubile Deluxe Blaser’s roasters use an excellent mix of washed varietals of... more >>> |
£13.35
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Blaser Coffee Espresso – Romand, 2.20lb whole beans
Blaser’s Coffee Espresso Romand is a medium to dark roast. The advantage of a longer, more intense roasting is that the darker the roast the lower the acid content. At the same time the flavour and body become more discernible, the aroma is clearly noticeable as well as its character. By and... more >>> |
£13.35
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Blaser Coffee Espresso - Puerto Rico, 0.55lb whole beans
Viel halten den aus Puerto Rico for den besten der Welt. Aber wie über fast alles, lässt sich auch hier trefflich streiten. Unbestritten ist with Sicherheit, dass dieser über einen besonders ausgeprägten typischen Charakter verfügt. Dies kündigt sich bereits durch seinen vollmundigen intensi... more >>> |
£7.39
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Blaser Coffee – Jamaica Blue Mountain, 0.55lb whole beans
Blaser’s 100% Jamaica Blue Mountain Wallenford comes from the most exclusive growing area.Blaser’s 100% Jamaica Blue Mountain is an absolute treat and even leaves the most renowned coffee aficionados gushing.The small amount of this varietal that comes to the market makes it the most sought af... more >>> |
£22.31
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Blaser Coffee Espresso – Galapagos San Cristobal, 0.55lb whole beans
Blaser’s Galapagos San Cristobal espresso is a rare treat made of 100% Arabica Bourbon beans.Galapagos coffee with the tortoise as its trademark is at least unofficially regarded as high grade organic coffee.Blaser Kaffee from Bern is actually raw coffee trader. Yet because there is too much i... more >>> |
£11.12
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Blaser Coffee Espresso – Brazil Corazon, 0.55lb whole beans
Blaser’s Brazil Corazon is made of 100% best Arabica coffee with a rich flavour. These Arabica coffees are grown at elevations between roughly 4,000 and 5,000 feet.And it is a truly extraordinary pleasure to taste their smooth and full-bodied aroma, excellent texture, extremely mild harmonious... more >>> |
£5.21
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Blaser Coffee Espresso – Ethiopia Sidamo, 0.55lb whole beans
Blaser’s Ethiopia Sidamo Ras Buna made of washed Arabica is a special treat for mocha lovers.Ethiopia is said to be the country where coffee originated and it offer top qualities in the world. Ethiopian coffee has a unique aroma; it is rich, fruity and slightly nutty, wild and bold. It distinc... more >>> |
£5.21
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OUR WINE SHOP |
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RECENTLY ARRIVED |
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Blaser at 05/28/2008
Bonomi at 05/21/2008
Bristot at 05/16/2008
Brus at 05/26/2008
Caffé del Moro at 05/26/2008
Diemme at 06/12/2008
Illy at 05/14/2008
Jolly at 05/29/2008
Kimbo at 06/13/2008
La Brasiliana at 06/11/2008
Lavazza at 06/10/2008
Lucaffe at 06/13/2008
Mauro at 06/11/2008
Moak at 05/29/2008
Mokaflor at 06/12/2008
Naninni at 06/13/2008
Schreyögg at 05/28/2008
Segafredo at 06/09/2008
Zicaffé at 05/20/2008 |
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